Cheesecake Pudding with Oreo Crust
What you need is:
1. Beat Pudding Mix with 1 and 3/4 cups of Milk (for fuller pie, use 2 pkgs of pudding mix)
2. Pour mix on the Oreo pie crust
3. Refrigerate for 1 hour (3 hours for fuller pie).
Extra: Before serving, add Chocolate Fudge on top of the individual pieces.
Trust me when I say, it's truly YUMMY!
Jeff and I made it together for the boys, but it's something the whole family can do together. It's easy, quick, and DELICIOUS.